Duck pasties
A traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.
Moose wonton soup
These from-scratch wontons are perfect in this light soup or boiled on their own and served with a spicy dipping sauce of your choice.
Grouse souvlaki
Grouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.
