Three surefire shore lunch recipes
Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
Walleye with wild ramp and morel cream sauce
Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
Dancing in the dark
Dark nights bring walleye to life—whether you stand on shore or drift by boat, the hunt begins when the sun goes down.
