Maple and garlic glazed perch
This versatile glaze isn’t just for fish—it also adds a rich, flavorful touch to your favorite game bird, enhancing its natural taste.
Crispy lake trout with pear and arugula salad
This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
Venison skewers
Elevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.
