Venison skewers
Elevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.
Scottish mince and tatties
There are endless variations on mince and tatties; play with different ground game meat and vegetable combinations.
Duck pasties
A traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.
