Walleye with wild ramp and morel cream sauce
Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
Maple and garlic glazed perch
This versatile glaze isn’t just for fish—it also adds a rich, flavorful touch to your favorite game bird, enhancing its natural taste.
Crispy lake trout with pear and arugula salad
This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
