
Getting hooked
Get Hooked is a six-part documentary series following four queer millennial women on fishing excursions across Ontario.
Home | Ask a CO: Who does the tag stay with?
Q: Who does the tag stay with, the taxidermist, meat processor, or hunter? It can’t be in three places at once and it’s illegal to duplicate. In western provinces, tags have four parts: one for the owner, one for the meat processor, and two for the taxidermist. Robert Beneteau, South Woodslee A: The tag must either remain with the tag holder, who must be accompanying the carcass and immediately available to produce the tag, or be attached to the animal in the manner specified on the tag. For a deer carcass going to a butcher, the tag should accompany the carcass either attached as required, or in the possession of the tag holder. Once the carcass has been delivered to the butcher, the cape and rack can then be taken to a taxidermist, with the tag still on the head, or in the possession of the tag holder accompanying the cape and rack. Answer by: David Critchlow, Provincial Enforcement Specialist, MNR Please check the most recent Ontario hunting and fishing regulations summaries, as rules and regulations can change Send your questions by clicking here Originally published in Ontario OUT of DOORS’ 2024-2025 Hunting Annual For more hunting, click here Click here for more outdoors news Watch on-demand videos anytime on OFAH Stream
George Brown of Courtright has long been known as “Lucky”—a name he clings to as he recalls a disastrous barrel rupture while deer hunting.
Read MoreI have 20 moose points and plan to apply in a WMU where a bull tag requires 5 points. If drawn, do I use just 5 points or lose all 20?
Read MoreGet Hooked is a six-part documentary series following four queer millennial women on fishing excursions across Ontario.
Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
Permethrin remains unavailable in Canada due to delays caused by a lengthy approval process blocking its market entry.
Fishing with my kids has taught me that slowing down, making it fun, and being present matter more than catching the biggest fish.
Poop baits are so realistic, it’s nearly impossible to fish them wrong—no matter your technique, fish can’t help but strike.
Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
Contact Information
PO Box 2800 / 4601 Guthrie Dr.
Peterborough, Ontario Canada K9J 8L5
Phone: 705-748-OFAH (6324)
Fax: 705-748-9577
Join Our Newsletter
Watch
Shop
Follow