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Cooking

Read time: 3 minutes
| Cooking | Fishing |
Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
Read time: 1 minute
| Cooking | Walleye |
Morel cream sauce brings a favorite spring flavor to a luxurious dish of fish and wild ramps, perfect for seasonal dining.
Read time: 6 minutes
| Cooking |
Foraging is one of my favourite ways to have a break, or pass the time between biting windows while fishing.
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Swedish bear balls

Swedish bear balls

This Swedish bear ball recipe is a twist on a European classic—use bear, venison, or wild turkey, and serve over cheesy mashed potatoes.

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Cooking on your ice fishing heater

Cooking on your ice fishing heater

Discover how to cook hot, satisfying meals on your ice fishing heater and stay warm with these simple, hassle-free tips.

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No need to knead

Bread with no need to knead

Bread lovers rejoice: this no-knead recipe skips the hassle but delivers full flavor and texture—perfect for on-the-go camp cooking.

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Maple and garlic glazed perch

Maple and garlic glazed perch

This versatile glaze isn’t just for fish—it also adds a rich, flavorful touch to your favorite game bird, enhancing its natural taste.

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Grouse souvlaki

Grouse souvlaki

Grouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.

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Three surefire shore lunch recipes

Three surefire shore lunch recipes

Three Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.

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duck pasties

Duck pasties

A traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.

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chaga

Foraging chaga

Winter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.

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crispy lake trout

Crispy lake trout with pear and arugula salad

This crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.

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deer skewers

Venison skewers

Elevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.

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