This Swedish bear ball recipe is a twist on a European classic—use bear, venison, or wild turkey, and serve over cheesy mashed potatoes.
Read MoreDiscover how to cook hot, satisfying meals on your ice fishing heater and stay warm with these simple, hassle-free tips.
Read MoreBread lovers rejoice: this no-knead recipe skips the hassle but delivers full flavor and texture—perfect for on-the-go camp cooking.
Read MoreThis versatile glaze isn’t just for fish—it also adds a rich, flavorful touch to your favorite game bird, enhancing its natural taste.
Read MoreGrouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.
Read MoreThree Ontario lodges share their favorite shore lunch fish recipes, all cooked over the fire with their own signature flavors and style.
Read MoreA traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.
Read MoreWinter is the ideal time to harvest this helpful birch tree fungus, chaga (Inonotus obliquus). Grandma said it'll cure what ails you.
Read MoreThis crispy skin lake trout dish switches up the usual heavy winter meals for something a little lighter with warmer flavours.
Read MoreElevate your venison with this kofta-style recipe—a bold, flavorful twist that’s sure to tempt friends and family to try something new.
Read MoreContact Information
PO Box 2800 / 4601 Guthrie Dr.
Peterborough, Ontario Canada K9J 8L5
Phone: 705-748-OFAH (6324)
Fax: 705-748-9577
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