Grouse souvlaki

Grouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.
Food editor Andrew Rochon is equal parts outdoorsman and chef, with a passion for preparing fish and game using natural ingredients.
Grouse souvlaki is a summer BBQ favorite—swap in pheasant or dove if needed, and load it up with your favorite grilled veggies.