Duck pasties
A traditional dish from Cornwall, England, duck pasties make an ideal cold-weather meal—and a delicious way to use up wild game meats.
Swedish bear balls
This Swedish bear ball recipe is a twist on a European classic—use bear, venison, or wild turkey, and serve over cheesy mashed potatoes.
Moose wonton soup
These from-scratch wontons are perfect in this light soup or boiled on their own and served with a spicy dipping sauce of your choice.
